Dr. Joel Fuhrman is man who’s truly passionate about his work. His excitement for informing patients about today’s societal standards can be felt throughout the interview. Pulling to light the unfortunate disconnect in America’s so called “acceptable food” vs. “real nutrition” for your body. Food is no longer what it used to be and making decisions for the long-term means making drastic alterations to the choices you make today. We live in an age where health information is readily available and yet it’s easy to neglect applying the knowledge to our daily living prior to dealing with an onset of illness or disease. Dr. Fuhrman is an advocate for awareness to this existing information disconnect that is leading our society today.
In addition to seeing patients in his office in Flemington NJ, Dr. Fuhrman operates a full-service member site at www.DrFuhrman.com to offer individuals advice and council in his “Ask The Doctor” forum as well as other supportive membership services including teleconferences, newsletters, vacations, meetings, and and disease-specific nutritional protocols for the treatment and reversal of common medical conditions. See case histories/success stories at DrFuhrman.com
About Our Guest Dr. Joel Fuhrman
Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, The Today Show, Good Morning America, and Live with Kelly. Dr. Fuhrman’s own hugely successful PBS television shows,3 Steps to Incredible Health and Dr. Fuhrman’s Immunity Solution bring nutritional science to homes all across America.
Dr. Fuhrman’s #1 New York Times best-selling book, Eat to Live, originally published in 2003 (Little Brown) has sold over 1,000,000 copies and has been published in multiple foreign language editions. In October 2012, Super Immunity (HarperOne) reached the New York Times best seller’s list and in January 2013, The End of Diabetes (HarperOne) became his third New York Times best seller. Dr. Fuhrman’s most recent books, The Eat to Live Cookbook (Harper One) reached #1 on the New York Times best sellers list during its debut week in October 2013 and The End of Dieting (HarperOne), released in March 2014, was #2 on the list for its debut. In addition, Dr. Fuhrman has written several other popular books on nutritional science which include: Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).